CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form
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A72D226AE6034286BBE6C5C829659548 |
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文件大小(MB)： |
0.13 |
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页数： |
5 |
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日期： |
2015-2-4 |
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.,STANDARD FOR A BLEND OF SKIMMED MILK AND VEGETABLE FAT,IN POWDERED FORM,CODEX STAN 251-2006,Adopted in 2006. Amendments 2010, 2013, 2014.,CODEX STAN 251-2006 2,1. SCOPE,This Standard applies to a blend of skimmed milk and vegetable fat in powdered form, intended for direct consumption, or further processing, in conformity with the description in Section 2 of this Standard.,2. DESCRIPTION,A blend of skimmed milk and vegetable fat in powdered form is a product prepared by the partial removal of water from milk constituents with the addition of edible vegetable oil, edible vegetable fat or a mixture thereof, to meet the compositional requirements in Section 3 of this Standard.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Raw materials,Skimmed milk and skimmed milk powders1, other non-fat milk solids, and edible vegetable oils/ fats.1,The following milk products are allowed for protein adjustment purposes:,刪 Milk retentate: Milk retentate is the product obtained by concentrating milk protein by ultrafiltration of milk, partly skimmed milk, or skimmed milk;,刪 Milk permeate: Milk permeate is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk or skimmed milk by ultrafiltration; and,刪 Lactose1,3.2 Permitted nutrients,Where allowed in accordance with the General Principles for the Addition of Essential Nutrients for Food (CAC/GL 9-1987), maximum and minimum levels for Vitamins A, D and other nutrients, where appropriate, should be laid down by national legislation in accordance with the needs of individual country including, where appropriate, the prohibition of the use of particular nutrients.,3.3 Composition,Blend of skimmed milk and vegetable fat in powdered form,Minimum total fat 26% m/m,Maximum water(a) 5% m/m,Minimum milk protein in milk solids-not-fat(a) 34% m/m,Reduced fat blend of skimmed milk powder and vegetable fat in powdered form,Total fat More than 1.5% and less than 26% m/m,Maximum water(a) 5% m/m,Minimum milk protein in milk solids-not-fat(a) 34% m/m,(a) The milk solids-not-fat content includes water of crystallization of the lactose.,1 See Standard for Sugars (CODEX STAN 212-1999).,CODEX STAN 251-2006 3,4. FOOD ADDITIVES,Only those food additives listed below may be used and only within limits specified.,INS no.,Name of additive,Maximum level,Stabilizers,331(i),Sodium dihydrogen citrate,Limited by GMP,331(iii),Trisodium citrate,Limited by GMP,332(i),Potassium dihydrogen citrate,Limited by GMP,332(ii),Tripotassium citrate,Limited by GMP,508,Potassium chloride,Limited by GMP,509,Calcium chloride,Limited by GMP,Acidity regulators,339(i),Sodium dihydrogen phosphate,4 400 mg/kg, singly or in combination as phosphorous,339(ii),Disodium hydrogen phosphate,339(iii),Trisodium phosphate,340(i),Potassium phosphate,340(ii),Dipotassium hydrogen phosphate,340(iii),Tripotassium phosphate,341(i),Calcium dihydrogen phosphate,341(ii),Calcium hydrogen phosphate,450(i),Disodium diphosphate,450(ii),Trisodium diphosphate,450(iii),Tetrasodium diphosphate,450(v),Tetrapotassium diphosphate,450(vi),Dicalcium diphosphate,450(vii),Calcium dihydrogen diphosphate,451(i),Pentasodium triphosphate,451(ii),Pentapotassium triphosphate,452(i),Sodium polyphosphate,452(ii),Potassium polyphosphate,452(iii),Sodium calcium polyphosphate,452(iv),Calcium polyphosphates,452(v),Ammonium polyphosphates,500(i),Sodium carbonate,Limited by GMP,500(ii),Sodium hydrogen carbonate,Limited by GMP,500(iii),Sodium sesquicarbonate,Limited by GMP,501(i),Potassium carbonates,Limited by GMP,501(ii),Potassium hydrogen carbonate,Limited by GMP,Emulsifiers,322,Lecithins,Limited by GMP,471,Mono- and diglycerides of fatty acids,Limited by GMP,CODEX STAN 251-2006 4,INS no.,Name of additive,Maximum level,Anticaking agents,170(i),Calcium carbonate,Limited by GMP,504(i),Magnesium carbonate,Limited by GMP,530,Magnesium oxide,Limited by GMP,551,Silicon dioxide, amorphous,Limited by GMP,552,Calcium silicate,Limited by GMP,553(i),Magnesium silicate, synthetic,Limited by GMP,553(iii),Talc,Limited by GMP,554,Sodium aluminosilicate,570 mg/kg singly or in combination, expressed as aluminium,556,Calcium aluminum silicate,341(iii),Tricalcium phosphate,4 400 mg/kg, singly or in combination as phosphorous,343(iii),Trimagnesium phosphate,Antioxidants,300,Ascorbic acid, L-,500 mg/kg as ascorbic acid,301,Sodium ascorbate,304,Ascorbyl palmitate,80 mg/kg, singly or in combination as ascorbyl stearate,305,Ascorbyl stearate,319,Tertiary buthylydroquinone,100 mg/kg singly or in combination. Expressed on fat or oil basis,320,Buthylated hydroxyanisole,321,Buthylated hydroxytoluene,5. CONTAMINANTS,The products……
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